FIRST THINGS FIRST

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The traditional fideo seco, served with the rich and thick texture of farm sour cream, fresh cheese and avocado. (210 g)

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The iconic dish of the house, with cilantro, onion, serrano chili and olive oil. (300 ml)

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Fresh romaine lettuce with chunks hearts of palmettos, avocado, Persian cucumber, tomato and spicy honey mustard vinaigrette.(350 g)

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You will love it, with mandarin orange segments, cranberries, caramelized walnuts, goat cheese and lettuce mix in a balsamic and honey vinaigrette. (200 g)

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Persian cucumber, baby arugula, avocado, Parmesan cheese and yellow lemon vinaigrette. (250 g)

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FOR 1 AND FOR 3

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BEEF BROTH | ARRACHERA 150 g | CHICKEN 150 g | Side dish | 1 BEER (CUCAPÁ VALIENTE 355 ml)

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3 BEEF BROTH | MELTED CHEESE 150 g | ARRACHERA 200 g | CHICKEN 200 g | BRISKET 200 g | CHISTORRA 200 g | 3 BEERS (CUCAPÁ VALIENTE 355 ml each)

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ACCOMPANIED WITH ONIONS, GUACAMOLE, NOPALES, CHILES TOREADOS AND TORTILLAS.

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- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.