THE SMOKED KINGS

REAL SMOKED FLAVORS

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Subject to availability ONLY ON FRIDAY, SATURDAY AND SUNDAY (PRICE PER 100 g)

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Smooth and juicy after 12 hours of smoking, accompanied by spicy BBQ. (250 g / 500 g)

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12-hour cooking, bathed in delicious BBQ sauce and served with French fries. (900 g)

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Tender and juicy from 12-hour smoking, bathed in a piquín chili sauce served with venomous onions. (500 g / 1 kg)

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Smoked for 4 hours, crispy on the outside, tender on the inside, served with an avocado sauce. (250 g / 500 g / 1 kg)

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Juicy and tender in pure Urban Grill Style, served with macaroni or mashed potatoes.(1,2 kg) / (600 g)

CHARCOAL-GRILLED CUTS

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Soft and juicy, accompanied by French fries. (300 g / 1 Kg)

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Juicy cut of great flavor and marbling, accompanied by French fries. (400 g / 1 kg)

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Juicy lean cut with low fat and served with French fries. (400 g)

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For that seafood craving; served with mashed potatoes, parsley, crispy garlic, and topped with a lemon and ginger glaze.(250 g)

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ALL MEAT PER KILO IS STRIPPED-CUT ON A GRIDDLE, WITH A CHOICE OF TWO GARNISHES; TORTILLAS, GUACAMOLE, ONIONS AND CHILES TOREADOS.

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SIDES

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Au gratin prepared in Josper oven (150 g)

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Traditional and delicious (200 g)

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Broccoli, cauliflower, mushroom, Italian squash, parmesan cheese and panko. (300 g)

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- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.