PREMIUM CATTLE FROM SONORA
SMOKE AND BRASS

MEDIO POLLO ROSTIZADO / POLLO ROSTIZADO ENTERO

$160 / $310

Juicy and tender in pure Urban Grill Style, served with macaroni or mashed potatoes. (600 g) / (1,2 kg)

SMOKED PICAÑA

$170

Subject to availability ONLY ON FRIDAY, SATURDAY AND SUNDAY (PRICE PER 100 g)

SMOKED BRISKET

$220 / $430

Smooth and juicy after 12 hours of smoking, accompanied by spicy BBQ. (250 g / 500 g)

SALMON AL JOSPER

$290

For that seafood craving; served with mashed potatoes, parsley, crispy garlic, and topped with a lemon and ginger glaze.(250 g)

NEW YORK

$340

Juicy lean cut with low fat and served with French fries. (400 g)

ARRACHERA

$340 / $1,100

Soft and juicy, accompanied by French fries. (300 g / 1 Kg))

RIB EYE

$390 / $975

Juicy cut of great flavor and marbling, accompanied by French fries. (400 g / 1 kg)

PULPO A LA TALLA

$450

Cooked in the Josper oven with olive mayonnaise and riso potato. (250 g)

AGUJA NORTEÑA

$480

Select the steak doneness of your preference. Served with French fries. (400 g)

ST. LOUIS BBQ RIBS

$780

12-hour cooking, bathed in delicious BBQ sauce and served with French fries. (900 g)

ALL MEAT PER KILO IS STRIPPED-CUT ON A GRIDDLE, WITH A CHOICE OF TWO GARNISHES; TORTILLAS, GUACAMOLE, ONIONS AND CHILES TOREADOS.

SIDES

MACARONI

$90

Au gratin prepared in Josper oven (150 g)

BAKED POTATO

$120

Traditional and delicious (200 g)

ROASTED VEGETABLES

$120

Broccoli, cauliflower, mushroom, Italian squash, parmesan cheese and panko. (300 g)

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.