ALL TO THE CENTER


PAPAS PUERCAS New

DRESSED IN CHEDDAR CHEESE, GLASSED PORK BELLY (80g)


SHRIMP CASSEROLE

TOUCH OF MEZCAL, CHAMBRAY POTATOES IN JOSPER AND GUAJILLO CHILI (180 g)


OCTOPUS CASSEROLE New

SAUTEED OCTOPUS (180 G.) WITH CONFITED GARLIC, TEQUILA, JOSPER POTATO, LEMON JUICE, BUTTER AND GARLIC CHIPS, WITH GRILLED RUSTIC BREAD


QUESA BIRRIA New

IN SOBAQUERA FLOUR TORTILLA, WITH BIRRIA BEEF (200 G.) CHEESE MIX, ACCOMPANIED WITH ITS JUICE FOR DIPPING


TATEMED AGUACHILE WITH SHRIMP

TATEMED SAUCE OF SERRANO CHILI, CUCUMBER, AVOCADO AND CORIANDER (150 g)


MELTED CHEESE

NATURAL OR WITH TROMPO MEAT OR BRISKET (50 g)


CORN RIBS

SWEET CORN COBS COATED IN SAUCE (180 G.), BASED ON MAYONNAISE, WITH SPICY, ACID AND TAJIN TOUCHES


RIB EMPANADAS

BAKED WITH CHIMICHURRI (4 Pcs. / 180 g)


JOSPER MARROWS

WITH BEAN PICO DE GALLO, PORK RIND AND BORRACHA SAUCE (3 Pcs. / 900 g)


TUNA TOAST New

TOASTED PITA BREAD WITH FRESH YELLOWFIN TUNA (100g) MARINATED WITH CITRUS AND PIQUIN VINAIGRETTE, MIXED WITH PINEAPPLE CUCUMBER, SUNFLOWER SEED AND A TOUCH OF SALSA MACHA


DROWN MEAT CHICHARRON New

CRUNCHY BEEF (180 g), SERVED WITH PICKLED ONIONS AND SHOWN WITH A SPICY TOMATO SAUCE, ACCOMPANIED BY CORN TORTILLAS


PERUVIAN CEVICHE New

FRESH FISH (150gr) SERVED WITH TIGER'S MILK, GLAZED SWEET POTATOES, FRIED AND NATURAL CORN. ACCOMPANIED WITH SWEET POTATO CHIPS.


SOME DISHES ON THE MENU MAY CONTAIN TRACES, ONE OR MORE ALLERGENIC INGREDIENTS. ITS CONSUMPTION IS THE RESPONSIBILITY OF THE ONE WHO ORDERS IT.

RAW OR UNDERCOOKED FOODS INCREASE THE RISK OF POISONING AND INFECTION IN SENSITIVE PEOPLE. ITS CONSUMPTION IS THE RESPONSIBILITY OF THE ONE WHO ORDERS IT.

TIPPING IS NOT MANDATORY.

WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.