ALL TO THE CENTER


PAPAS PUERCAS New

DRESSED IN CHEDDAR CHEESE, GLASSED PORK BELLY (80g)


SHRIMP CASSEROLE

TOUCH OF MEZCAL, CHAMBRAY POTATOES IN JOSPER AND GUAJILLO CHILI (180 g)


OCTOPUS CASSEROLE New

SAUTEED OCTOPUS (180 G.) WITH CONFITED GARLIC, TEQUILA, JOSPER POTATO, LEMON JUICE, BUTTER AND GARLIC CHIPS, WITH GRILLED RUSTIC BREAD


QUESA BIRRIA New

IN SOBAQUERA FLOUR TORTILLA, WITH BIRRIA BEEF (200 G.) CHEESE MIX, ACCOMPANIED WITH ITS JUICE FOR DIPPING


TATEMED AGUACHILE WITH SHRIMP

TATEMED SAUCE OF SERRANO CHILI, CUCUMBER, AVOCADO AND CORIANDER (150 g)


PAPA RISO

COVERED WITH CHEDAR CHEESE, BACON AND SPICY SAUCE (300g)


MELTED CHEESE

NATURAL OR WITH TROMPO MEAT OR BRISKET (50 g)


CORN RIBS

SWEET CORN COBS COATED IN SAUCE (180 G.), BASED ON MAYONNAISE, WITH SPICY, ACID AND TAJIN TOUCHES


RIB EMPANADAS

BAKED WITH CHIMICHURRI (4 Pcs. / 180 g)


URBAN POTATO

AMERICAN CHEESE FONDUE, BACON, SOUR CREAM AND TROMPO MEAT (100 g)


JOSPER MARROWS

WITH BEAN PICO DE GALLO, PORK RIND AND BORRACHA SAUCE (3 Pcs. / 900 g)