FROM THE SEA
SEARED SHRIMP AGUACHILE
SEARED CHILE SERRANO SALSA, CUCUMBER, AVOCADO AND CILANTRO. (150 g)
TUNA TOSTADA
TOASTED PITTA BREAD WITH FRESH YELLOWFIN TUNA (100 g) MARINATED WITH CITRUS VINAIGRETTE AND PIQUÍN VINAIGRETTE, MIXED WITH PINEAPPLE, SUNFLOWER SEED AND A TOUCH OF SALSA MACHA. (1 pc.)
SHRIMP CASSEROLE
WITH A TOUCH OF MEZCAL, JOSPER POTATO AND CHILE GUAJILLO. (180 g)
JOSPER SALMON
MASHED POTATOES, PARSLEY AND CRISPY GARLIC WITH A GLAZE OF LEMON AND GINGER. (250 g)
GRILLED OCTOPUS
COOKED IN THE JOSPER ACCOMPANIED BY OLIVE MAYONNAISE AND CHIPS (250 g)
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.