Tripadvisor

THE SMOKED KINGS
REAL SMOKED FLAVORS

SMOKED PICANHA Por cada 100 g

$255

Smoked for 5 hours with a blend of charred spices.

SMOKED SHORT RIB 500 g | KILO

$570 | $1,095

Tender and juicy after 12 hours of smoking, topped with chile piquín sauce, served with spiced grilled onions “al veneno”.

SMOKED BRISKET 250 g | 500 g | KILO

$365 | $715 | $1,375

Tender and juicy after 12 hours of smoking, served with spicy BBQ sauce.

SMOKED PORK BELLY 250 g | 500 g | KILO

$315 | $615 | $1,210

Smoked for 4 hours, crispy outside, tender inside, served with avocado sauce.

FROM THE GRILL

TEXAN ARRACHERA 300 g | KILO

$460 | $1,530

Juicy and tender, served with French fries.

NORTEÑO RIB EYE 400 g | KILO

$505 | $1,385

Juicy cut with great flavor and marbling, served with French fries.

ORGANIC CHICKEN Medio Pollo 600 g

$275

Juicy and tender, the way only the smoke masters do it. Served with mashed potatoes.

JOSPER-STYLE SALMON 250 g

$340

Perfect for a seafood craving. Served with mashed potatoes, parsley, crispy garlic, and a lemon-ginger glaze.

  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.