THE SMOKED KINGS
REAL SMOKED FLAVORS
SMOKED PICANHA 100 g
Smoked for 5 hours with a blend of charred spices.
SMOKED SHORT RIB 500 g
Tender and juicy after 12 hours of smoking, topped with chile piquín sauce, served with spiced grilled onions “al veneno”.
MELTED CHEESE / WITH WAGYU TOMPO MEAT 200 g | 250 g
Melted ranch-style cheese, done right—enjoy it on its own or with meat.
SMOKED PORK BELLY 100 g
Smoked for 4 hours, crispy outside, tender inside, served with avocado sauce.
FROM THE GRILL
TEXAN ARRACHERA 300 g
Juicy and tender, served with French fries.
IMPORTED RIBEYE 400 g
A juicy, richly flavored cut with excellent marbling—Sonora Premium Rib Eye served with French fries.
ORGANIC CHICKEN Medio Pollo 600 g
A la leña, servido con puré de papa y brócoli asado.
SALMÓN AL JOSPER 250 g
Served over rustic mashed potatoes and finished with a thyme reduction.
IMPORTED NEW YORK 400 g
Bold flavor with a tender texture, served with French fries.
BEEF TENDERLOIN WITH SAUTÉED ONIONS 200 g
Served with a veal bone reduction.
SIDES
CHARRED ONIONS WITH “VENENO SAUCE” 175 g
Soft, bold, and full of attitude.
TRUFFLE FRENCH FRIES 200 g
With truffle and Grana Padano cheese.
BAKED POTATO 350 g
Josper oven-gratinated.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.