Tripadvisor

TACAZOS

TEXAN ARRACHERA 130 g

$165

Street-style with grilled onion and potatoes... but with arrachera.

SEAFOOD PICANHA 130 g

$195

Thin-sliced picanha with grilled shrimp, gremolata style.

BRISKET 130 g

$175

Brisket sautéed in chocolate machota sauce, served with green pico de gallo.

RIB EYE 150 g

$210

Smoked ancho chile with melted cheese and Rib Eye.

DUCK CARNITAS 200 g

$365

Confit duck seared on the grill, served with cebollita cambray, confit garlic, and Yucatecan sauce

  • THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
  • RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
  • THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
  • PRICE INCLUDES VAT.
  • TIPPING IS NOT MANDATORY.
  • WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
  • THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.