Desserts
CHEESECAKE BRÛLÉE 375 g
Cheesecake on a house-made cookie crust, finished with a caramelized sugar crust and served with blueberries.
APPLE CRUST PIE 360 g
Artisanal spiced apple pie with cinnamon and brown sugar, wrapped in a golden butter crust. Served with vanilla ice cream and crème fraîche.
FOGATA S´MORE 300 g
Graham cracker crumble, dark chocolate mousse, and creamy dulce de leche. Topped with torched Italian meringue and vanilla ice cream with salted caramel.
MONKEY FLAN 260 g
Semi-dark chocolate flan, topped with flame-brûléed Tabasco banana slices and a touch of smoked caramel.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.